#sandy #waves crashing on #shore #bayside across from the #barnegatlighthouse. #lbi #longbeachisland
You may not recognize her name, but you know her story. In January 2010, at the tender age of sixteen, Abby Sunderland set sail from Marina Del Ray, California, in a quest to become the youngest solo sailor ever to circumnavigate the globe. Five months and 12,500 miles into her journey, a huge rogue wave capsized and dis-masted her boat, Wild Eyes, in the Indian Ocean. Learn more.
Roasted Mushroom-Stuffed Striped Bass Ingredients: • 2 pounds of striped bass fillets • 1/2 cup of finely chopped white onion • 1/8 teaspoon of pepper • 1/4 cup of chopped celery • a pinch of dried tarragon • 1/2 cup of chopped mushrooms • 3 Tbs. of butter or margarine • lemon or lime juice • 2 cups of soft bread crumbs • 3-4 peeled tomatoes • 1 teaspoon salt Preheat your oven to 375 degrees F. Sauté in a large sauce pan the onion, celery, and mushrooms in butter or margarine for 5 minutes. Stir into the sautéed vegetables the bread crumbs, salt, pepper and tarragon. Grease a large shallow baking dish. Arrange the bass fillets in the baking dish and sprinkle with lemon or lime juice. Spread stuffing over the bass fillets. Cover with the tomato slices. Bake uncovered for 35 to 40 minutes. Recipe by: Valerie Zak of Oceanside Bait & Tackle. LBI
